Impact of Technology in Food and Beverage Industry †Free Samples

Question: Discuss about the Impact of .in Food and Beverage Industry. Answer: Advancement in technology has brought drastic changes in all types of industries. Compared to the various industries existing in the market structure, the incorporation of technology has been slower in the food and beverage industries. In todays world people are engrossed in the fast lives that they lead, thus, there is a need to adapt measures to serve the people. Considering the food and beverage industry in Singapore which has been showing a loss of 8% annually, it is very essential to intrude advanced technologies (TODAYonline 2018). The positive impacts of the technologies would lead to greater efficiency and enable the laid-back industry to reach unparalleled heights. The Government of Singapore encourages the industry to adopt technological solutions to greater extent. Methods such as the use of robots for smart tray returns have been very effective. These robots navigate between the tables and stop to collect the trays from people standing in front of them to return the trays. The same technology is being used for cleaning floors and tables of the food destinations. Self-service kiosk has also made service easier where people order food and pay accordingly (Turner and Shockley 2014). This saves time, space and helps to make an optimum use of labor. Introduction of modern equipments commercial kitchens such as weighing indicators, automatic wrappers for delivering food, inspection systems, counting and weighing machines have marked significant progress in the industry. These machines are unique manufacturing solutions providing best quality service and smart business for the fine-dining industry. Considering bakery, use of mixers and vacuum blend ers has made production very fast enabling production of about 500 cakes per day for each bakery firm (Baker 2018). Thus, manufacturers are able to make huge profits from these innovations. People today have the quest of getting good food in the fastest way possible. Considering this requirement of people at large, there has been widespread use of food delivery applications. There are multiple only delivery kitchens where the applicability of the apps has fostered business enormously (Bigliardi and Galati 2013). The apps have track riders methods that help to determine the status of the delivery. Introducing apps has made the customers easily reachable that manifests fast delivery and satisfies customers. In Singapore, Foodpanda, Deliveroo and UberEATS have been functioning rapidly, developing effortless eating opportunities for the customers and getting the food delivered at anytime to anyone. This has a significant impact on the food industry, leading to its progress as a whole. An adoption of advanced technology being an essential requirement in the food and beverage industry also has some negative impacts that cannot be entirely overlooked. Cashless payment methods are often complicated and incur huge costs. A lack of integration leads to total collapse of the process. Use of robots in food hubs also turns unsatisfactory for many customers, which is preferred to be done by the manual labors. From the above study, it can be concluded that although there are few ineffectiveness that technology shows, its positive impacts cannot be ignored. Incorporation of technology has led to a growth of the food and beverage industry in Singapore, which has suffered losses for years. Thus, considering market and the requisites of the customers, technological advancement is both expected and necessary for the success of the industry in the future. References: Baker, J. 2018.Fast-food industry braves slump. [online] The Straits Times. Available at: https://www.straitstimes.com/singapore/fast-food-industry-braves-slump [Accessed 9 Mar. 2018]. Bigliardi, B. and Galati, F., 2013. Innovation trends in the food industry: the case of functional foods.Trends in Food Science Technology,31(2), pp.118-129. TODAYonline. 2018.TODAYonline. [online] Available at: https://www.todayonline.com/singapore [Accessed 9 Mar. 2018]. Turner, T. and Shockley, J., 2014. Creating shopper value: Co-creation roles, in-store self-service technology use, and value differentiation.Journal of Promotion Management,20(3), pp.311-327.